Description
Cashew cream is a versatile and creamy dairy-free alternative made from soaked cashews.
Ingredients
Scale
- 1 cup raw cashews, soaked for at least 4 hours
- 1/4 cup water (adjust for desired consistency)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Drain and rinse the soaked cashews.
- Add the soaked cashews, water, lemon juice, and salt to a blender.
- Blend on high until smooth and creamy.
- Adjust water for desired thickness.
- Taste and adjust seasoning if needed.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Use in soups, sauces, or as a spread.
- Can be flavored with herbs or spices for different uses.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cashew cream, dairy-free, vegan alternative, creamy sauce