Description
Cashew Chicken is a savory stir-fry dish featuring tender chicken pieces and crunchy cashews.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Add broccoli and bell pepper, stir-fry for 3-4 minutes.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Pour sauce over chicken and vegetables.
- Add cashews and stir until well coated.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the amount of sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cashew Chicken, Stir-fry, Chicken Recipes