Description
Savory muffins made with meats and cheese, perfect for a low-carb snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and Italian seasoning.
- Add mozzarella cheese, bacon, and sausage to the dry ingredients.
- In another bowl, whisk together eggs and cream cheese until smooth.
- Mix wet and dry ingredients until well combined.
- Fill muffin tin with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Carnivore Pizza Muffins