Description
A hearty and protein-rich chicken salad packed with meats and flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup hard-boiled eggs, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped eggs, and cheddar cheese.
- Add the ranch dressing and mix until well combined.
- Stir in the green onions and season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- This salad is great for meal prep.
- Feel free to add your favorite herbs for extra flavor.
- Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: carnivore loaded chicken salad