Description
Grilled chicken kabobs for carnivore diets.
Ingredients
Scale
- 2 pounds chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until chicken is evenly coated.
- Thread chicken onto skewers.
- Grill kabobs for 10-12 minutes, turning occasionally, until cooked through.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust spices according to taste.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: carnivore chicken kabobs