Description
A delightful twist on the classic grilled cheese sandwich, combining caramelized onions and sweet apples for a unique flavor experience.
Ingredients
- Sourdough bread – 4 slices
- Sharp cheddar cheese – 8 ounces, grated
- Caramelized onions – 1 cup (about 2 medium onions, caramelized)
- Apples – 1 medium, thinly sliced
- Butter – 4 tablespoons (for spreading)
- Fresh thyme – 1 teaspoon, chopped (optional for garnish)
- Salt and pepper – to taste
Instructions
- Gather your ingredients.
- Caramelize the onions by cooking them slowly in a skillet with butter and salt until golden brown.
- Prepare the apples by slicing them thinly.
- Assemble the sandwich by layering cheese, caramelized onions, and apples between slices of buttered sourdough bread.
- Grill the sandwich in a skillet until golden brown on both sides and the cheese is melted.
- Serve warm, garnished with fresh thyme if desired.
Notes
- Experiment with different types of cheese for varied flavors.
- Consider adding protein like bacon or turkey for a heartier sandwich.
- For a vegan version, use plant-based cheese and vegan butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: grilled cheese, caramelized onion, apple, comfort food, vegetarian sandwich