Description
A delightful fruit salad topped with caramel and crunchy elements.
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas)
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- Prepare the fruits by washing and cutting them into bite-sized pieces.
- In a large bowl, combine the mixed fruits.
- Add the whipped cream and gently fold it into the fruit mixture.
- Drizzle the caramel sauce over the fruit salad.
- Sprinkle the crushed graham crackers and chopped nuts on top.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use your favorite seasonal fruits for variety.
- Adjust the amount of caramel sauce based on your taste preference.
- For a healthier option, substitute whipped cream with yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caramel Crunch Cheesecake Fruit Salad