Description
A sweet and crunchy treat made with caramel, chocolate, and rice krispies.
Ingredients
Scale
- 4 cups rice krispies
- 1 cup caramel candies
- 1/4 cup butter
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Melt butter in a saucepan over low heat.
- Add caramel candies and stir until melted and smooth.
- In a large bowl, combine rice krispies and melted caramel.
- Mix well until rice krispies are fully coated.
- Press mixture into a greased baking dish.
- Melt chocolate chips in a microwave or double boiler.
- Spread melted chocolate over the rice krispie layer.
- Sprinkle mini marshmallows on top.
- Let cool until set, then cut into squares.
Notes
- Store in an airtight container.
- Can add nuts for extra crunch.
- Use dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: caramel, chocolate, rice krispies, dessert, no-bake