Description
Delicious caramel chocolate brownies with a rich, fudgy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt.
- Fold in chocolate chips.
- Pour half of the brownie batter into the baking pan.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining brownie batter on top.
- Drizzle the remaining caramel sauce over the top.
- Bake for 30-35 minutes.
- Allow to cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra flavor, add nuts or sea salt on top.
- Best served warm with ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: caramel chocolate brownies