Description
Caramel apple tartlets are delightful mini desserts that combine the sweetness of caramel with the tartness of fresh apples, perfect for any occasion.
Ingredients
- Tartlet shells: 12 (store-bought or homemade)
- Fresh apples: 3 medium (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- Brown sugar: 1/2 cup (packed)
- Ground cinnamon: 1 teaspoon
- Butter: 4 tablespoons (unsalted)
- Heavy cream: 1/4 cup
- Vanilla extract: 1 teaspoon
- Salt: a pinch (optional)
Instructions
- Prepare the tartlet shells by placing store-bought shells on a baking sheet or making homemade shells and pressing them into a muffin tin.
- Make the caramel sauce by melting butter, then adding heavy cream and vanilla extract, stirring until smooth.
- Prepare the apples by mixing them with brown sugar and cinnamon in a bowl.
- Assemble the tartlets by filling the shells with the apple mixture and drizzling caramel sauce on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the shells are golden brown and apples are tender.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Store leftover tartlets in an airtight container in the refrigerator for up to three days.
- For gluten-free options, use a gluten-free flour blend for the tartlet shells.
- For vegan options, substitute butter with vegan butter and heavy cream with coconut cream or almond milk.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel apple tartlets, dessert, mini desserts, baking, apples, caramel sauce