Description
Caramel Apple Crisp is a delightful dessert that combines warm apples, crunchy topping, and rich caramel, perfect for any occasion.
Ingredients
- Granny Smith apples: 6 cups, peeled, cored, and sliced
- Brown sugar: 1 cup, packed
- Rolled oats: 1 cup
- All-purpose flour: 1 cup
- Ground cinnamon: 1 teaspoon
- Unsalted butter: 1/2 cup (1 stick), melted
- Caramel sauce: 1/2 cup (plus extra for drizzling)
- Salt: 1/4 teaspoon (optional)
Instructions
- Prepare the apples by peeling, coring, and slicing them. Toss with brown sugar and cinnamon, then spread in a greased baking dish.
- Make the caramel sauce by heating sugar and water until dissolved, then boiling until golden. Add heavy cream and stir until smooth.
- Prepare the crisp topping by mixing oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Assemble the crisp by spreading the apple mixture in the baking dish and topping with the oat mixture.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and apples are tender. Drizzle with caramel sauce before serving.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Allow the crisp to cool slightly before serving for better texture.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven to restore crispiness before serving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Crisp, dessert, apple dessert, cozy dessert