Description
A delicious caramel apple cheesecake featuring a creamy filling, a graham cracker crust, and a caramel topping.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- ½ cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing well.
- Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours.
- Drizzle with caramel sauce before serving.
Notes
- Use firm apples for better texture.
- Chill the cheesecake overnight for best results.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: caramel apple cheesecake, cheesecake, dessert, apple dessert