Description
Caramel Apple Cheesecake Cups are a delightful dessert that combines creamy cheesecake with sweet, tart apples, layered in cups for easy serving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts
Instructions
- Prepare the graham cracker crust by mixing crumbs with melted butter and pressing into cups. Refrigerate to set.
- Make the cheesecake filling by beating cream cheese, adding sugar, and mixing in vanilla.
- Prepare the apple topping by tossing diced apples with cinnamon and caramel sauce.
- Assemble the cups by layering cheesecake filling and cinnamon apples.
- Chill for at least 2 hours, then drizzle with caramel and sprinkle with nuts before serving.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For gluten-free, use gluten-free graham cracker crumbs.
- For vegan, substitute cream cheese with vegan alternatives and use coconut cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Caramel Apple, Cheesecake, Dessert, No-bake, Easy Recipe