Description
A refreshing caprese pasta salad drizzled with balsamic glaze.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
- Add the cooled pasta to the bowl.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust balsamic glaze to your taste preference.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: caprese pasta salad, balsamic glaze, Italian salad