Description
Caprese Avocado Toast is a delightful dish that combines the classic flavors of a Caprese salad with creamy avocado, featuring fresh ingredients like ripe tomatoes, mozzarella cheese, and fragrant basil on crispy toasted bread.
Ingredients
Scale
- 2 slices of rustic bread
- 1 ripe avocado
- 1 large ripe tomato
- 125 grams fresh mozzarella cheese
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper
Instructions
- Gather all your ingredients.
- Prepare the avocado by cutting it in half, removing the pit, and mashing the flesh with a fork. Season with salt and pepper.
- Toast the bread until golden brown and crispy.
- Spread a generous layer of mashed avocado on each slice of bread.
- Layer tomato slices on top of the avocado, followed by fresh mozzarella slices.
- Drizzle balsamic glaze and olive oil over the top, and season with additional salt and pepper if desired.
Notes
- Choose sourdough or ciabatta for the bread.
- Use ripe but not overly soft avocados.
- Heirloom or vine-ripened tomatoes are recommended for best flavor.
- Fresh mozzarella should be soft and moist.
- Consider adding proteins like poached eggs or grilled chicken for a more filling meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Caprese, Avocado, Toast, Recipe, Healthy, Breakfast