Description
A fresh and flavorful salad inspired by Cape Cod.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens.
- Add the cooked shrimp, cranberries, walnuts, feta cheese, red onion, and cherry tomatoes.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Feel free to add grilled chicken for extra protein.
- Adjust the dressing amount to your taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Cape Cod Salad, Shrimp Salad, Fresh Salad