Description
Quick and easy pizza using canned chicken as the crust.
Ingredients
Scale
- 1 can of chicken, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Your choice of pizza toppings
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix canned chicken, mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a crust.
- Bake for 15-20 minutes until golden.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
- Adjust toppings to your preference.
- Use low-fat cheese for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: canned chicken pizza crust