Description
A rich and creamy chocolate cheesecake topped with colorful candy.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1 cup assorted candies for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream and chocolate chips.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with assorted candies before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- For a firmer cheesecake, bake longer.
- Allow cheesecake to cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: candy studded chocolate cheesecake, chocolate cheesecake, dessert, cheesecake