Description
Delicious and fun cake pops coated in chocolate.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 16 oz chocolate coating
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls with the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave or double boiler.
- Dip the end of a lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip the cake ball into the chocolate coating, then tap off the excess.
- Decorate with sprinkles if desired.
- Place the cake pops upright in a styrofoam block to set.
Notes
- Use any flavor of cake mix you prefer.
- Store cake pops in the refrigerator.
- Get creative with decorations.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Pops, Dessert, Chocolate