Description
These cake batter chocolate chip cookies combine the flavors of cake batter and chocolate chips for a delicious treat.
Ingredients
Scale
- 1 cup cake mix
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cake mix, butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, then mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake batter chocolate chip cookies