Description
Cajun Chicken Linguine is a flavorful pasta dish featuring spicy chicken and creamy sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions.
- In a bowl, coat chicken with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned and cooked through.
- Reduce heat and add heavy cream to the pan.
- Stir in Parmesan cheese until melted.
- Add cooked linguine and mix well.
- Garnish with parsley and serve.
Notes
- Adjust spice level by varying Cajun seasoning.
- Substitute chicken with shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Cajun Chicken Linguine, pasta, chicken, Cajun seasoning