Description
Cabbage steaks are thick slices of cabbage roasted until tender and flavorful.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage.
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of each steak with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place the steaks on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasonings to your taste.
- Serve with your favorite dipping sauce.
- Leftovers can be stored in the fridge for 3 days.
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted cabbage, vegetable side dish