Description
A hearty and nutritious cabbage soup that warms you up.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots and cook for 5 minutes.
- Stir in cabbage and cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Taste and adjust seasoning before serving.
- Add protein like beans for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage soup, healthy soup, vegetable soup