Description
This cabbage soup recipe is a healthy and hearty dish packed with vegetables.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 carrots, diced
- 1 onion, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until softened.
- Add chopped cabbage and stir well.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning as needed.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for later use.
- Add protein like beans or chicken for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage soup recipe, healthy soup, vegetable soup