Description
A simple and healthy cabbage soup recipe designed for weight loss.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 onions, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 1 green bell pepper, chopped
- 2 cans of diced tomatoes
- 8 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Add green bell pepper and cabbage. Stir well.
- Pour in the diced tomatoes and vegetable broth.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for later use.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage soup diet, weight loss soup, healthy soup