Description
Cabbage rolls are a hearty dish made of cabbage leaves filled with a savory mixture of meat and rice.
Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until soft.
- In a skillet, heat olive oil and sauté onion and garlic until translucent.
- In a bowl, mix ground beef, cooked rice, sautéed onion, garlic, salt, pepper, and paprika.
- Place a spoonful of the meat mixture on each cabbage leaf and roll tightly.
- Place the rolls seam-side down in a baking dish.
- Pour tomato sauce over the rolls.
- Cover with foil and bake for 1 hour.
Notes
- Use fresh cabbage for better texture.
- Customize the filling with herbs and spices as desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cabbage rolls, stuffed cabbage, comfort food