Description
A comforting and hearty cabbage roll soup that captures the essence of traditional stuffed cabbage rolls in a delicious broth.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup cooked rice
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in the chopped cabbage and cook until wilted.
- Add the diced tomatoes, beef broth, cooked rice, tomato paste, and paprika.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Use ground turkey for a lighter option.
- Adjust the spices according to your taste.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cabbage roll soup recipe