Description
A simple and delicious cabbage recipe that anyone can make.
Ingredients
Scale
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the core from the cabbage and cut it into wedges.
- In a large bowl, combine olive oil, salt, pepper, and garlic.
- Add the cabbage wedges and toss to coat.
- Place the cabbage on a baking sheet.
- Bake for 25-30 minutes until tender and slightly browned.
- Drizzle with apple cider vinegar before serving.
Notes
- Use fresh cabbage for the best flavor.
- Adjust seasoning to your taste.
- Serve as a side dish or main course.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage recipe, baked cabbage, vegetable dish