Description
A hearty dish featuring cabbage, potatoes, and sausage.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and sauté until softened.
- Add the potatoes and cook for 5 minutes.
- Stir in the cabbage and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust the seasoning to your taste.
- You can use any type of sausage.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cabbage, potatoes, sausage, German dish