Description
A hearty cabbage casserole packed with flavor.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup rice, uncooked
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onion and garlic.
- Add chopped cabbage and cook until slightly tender.
- Stir in diced tomatoes, rice, beef broth, salt, pepper, and paprika.
- Transfer the mixture to a baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes.
Notes
- Use any ground meat you prefer.
- Vegetarian option: substitute meat with lentils.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cabbage casserole recipes