Description
Delicious buttermilk waffles that are fluffy and golden.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Scoop batter onto the preheated waffle iron.
- Cook until golden brown and crisp.
- Serve warm with syrup or toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes.
- Add vanilla extract for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: buttermilk waffles, breakfast, waffles