Description
A fun twist on traditional nachos made in a bundt pan.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Layer tortilla chips in the bundt pan.
- Sprinkle cheese over the chips.
- Add black beans, diced tomatoes, and jalapeños.
- Repeat layers until ingredients are used up.
- Bake for 15-20 minutes until cheese is melted.
- Remove from oven and let cool for a few minutes.
- Serve with sour cream, guacamole, and cilantro on top.
Notes
- Customize toppings to your liking.
- Use different types of cheese for variety.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1/6 of the pan
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bundt pan nachos, nachos, appetizer, baking