Description
A flavorful Buffalo chicken cauliflower casserole that blends spicy and creamy elements for a satisfying dish.
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the cauliflower until tender, about 5-7 minutes.
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Add the steamed cauliflower and mix until combined.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Adjust the buffalo sauce to your spice preference.
- Use rotisserie chicken for convenience.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Buffalo Chicken Cauliflower Casserole