Description
A classic Italian appetizer featuring fresh tomatoes and basil on toasted bread.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 bunch fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- 1 French baguette, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and salt.
- Mix well and let it sit for 10 minutes to allow flavors to meld.
- Arrange baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden.
- Remove toasted bread and top each slice with the tomato mixture.
- Serve immediately.
Notes
- For added flavor, drizzle balsamic vinegar on top before serving.
- Use heirloom tomatoes for a colorful presentation.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bruschetta, Tomato, Basil, Italian appetizer