Description
A refreshing and vibrant pasta salad inspired by classic bruschetta.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine tomatoes, mozzarella, basil, and garlic.
- Add the cooled pasta to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper. Toss to combine.
- Chill for 30 minutes before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Bruschetta Pasta Salad