Description
A fresh and crunchy salad featuring broccoli as the main ingredient.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine broccoli, red onion, raisins, and sunflower seeds.
- In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar.
- Pour the dressing over the salad and toss to coat.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness by changing the amount of sugar.
- Add chopped bacon for extra flavor.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Broccoli Salad, Healthy Salad, Vegetarian Recipe