Description
A delicious and nutritious casserole featuring broccoli, cheddar cheese, and eggs.
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, mix chopped broccoli, bread cubes, and cheddar cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the broccoli mixture and stir to combine.
- Spread the mixture evenly in the baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Can substitute cheddar with your favorite cheese.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Broccoli Cheddar Egg Casserole