Description
A fresh and crunchy salad featuring broccoli and almonds.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into florets.
- In a large bowl, combine the broccoli, almonds, cranberries, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Adjust the sweetness of the dressing to your preference.
- You can add grilled chicken for extra protein.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Broccoli Almond Crunch Salad