Description
Delicious breakfast tacos filled with eggs, cheese, and your choice of toppings.
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded cheese
- 4 small tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat a skillet over medium heat and add the onions and bell peppers.
- Sauté until softened, about 3-4 minutes.
- Add the eggs and cook until scrambled.
- Warm the tortillas in another skillet.
- Fill each tortilla with the scrambled eggs and top with cheese and tomatoes.
- Fold the tortillas and serve warm.
Notes
- Customize with your favorite toppings like avocado or salsa.
- Use corn tortillas for a gluten-free option.
- Make extra to enjoy later.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Breakfast Tacos, Egg Tacos, Mexican Breakfast