Description
A hearty breakfast casserole with layers of tortillas, eggs, cheese, and vegetables.
Ingredients
Scale
- 6 flour tortillas
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer tortillas in a greased baking dish.
- Add a layer of sausage, bell peppers, onions, and cheese.
- Pour the egg mixture over the layers.
- Repeat the layering process until all ingredients are used.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- Use any combination of vegetables you prefer.
- Can substitute sausage with bacon or ham.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Quesadilla Casserole