Description
A traditional Brazilian dish made with chicken and spices.
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup coconut milk
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in chicken pieces and brown on all sides.
- Season with paprika, cumin, salt, and pepper.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 30 minutes until chicken is tender.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spices based on your preference.
- This dish can be made ahead and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: brazilian mounjaro recipe