Description
A flavorful Brazilian dish featuring chicken and coconut milk.
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 400 ml coconut milk
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add chicken pieces and brown on all sides.
- Stir in paprika, salt, and pepper.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 30 minutes or until chicken is cooked through.
- Garnish with cilantro before serving.
Notes
- Serve with rice for a complete meal.
- Adjust seasoning to your taste.
- Can add vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Brazilian Coconut Chicken