Description
A simple and delicious bowtie pasta dish with fresh ingredients.
Ingredients
Scale
- 2 cups bowtie pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook for 5 minutes.
- Add cooked pasta and basil to the pan.
- Season with salt and pepper.
- Toss everything together and serve warm.
Notes
- Use whole grain pasta for a healthier option.
- Add grilled chicken for extra protein.
- Garnish with parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: bowtie pasta, pasta recipe, Italian cuisine