Description
Delicious cookies inspired by Boston Cream Pie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache
- 1/2 cup vanilla pastry cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together.
- Add the egg and vanilla to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until set.
- Let cookies cool completely.
- Fill each cookie with vanilla pastry cream.
- Top with chocolate ganache.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a pinch of cinnamon.
- You can use store-bought pastry cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookies, dessert, cookies