Description
A quick and easy dish made with bok choy and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 egg, beaten
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add bok choy and cook until wilted.
- Push vegetables to the side, add beaten egg and scramble.
- Add cooked rice and soy sauce, mix well.
- Stir in green onions and serve hot.
Notes
- Use leftover rice for best texture.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Bok Choy Fried Rice