Description
Delicious and fluffy blueberry muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Gently fold in blueberries.
- Pour batter into muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving.
Notes
- Use fresh blueberries for best results.
- Store muffins in an airtight container.
- Can substitute with frozen blueberries if necessary.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry muffins, baked goods, dessert