Description
Deliciously sweet blondies with a hint of lemon and fresh blueberries.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Fold in blueberries, lemon zest, and lemon juice.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add more lemon zest.
- Can substitute blueberries with other berries.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Blondies, dessert, blondies, baking