Description
A simple and delicious blueberry galette that is easy to make.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crust on a baking sheet.
- Place the blueberry mixture in the center of the crust.
- Fold the edges of the crust over the blueberries.
- Brush the crust with beaten egg.
- Dot the filling with small pieces of butter.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- Great with vanilla ice cream.
- Can substitute with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry galette, dessert, pie, berries