Description
A delicious and easy blueberry cream cheese breakfast bake perfect for any morning.
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups bread cubes
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs and vanilla, then mix well.
- Stir in milk, salt, and bread cubes.
- Fold in blueberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can substitute other fruits if desired.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Blueberry Cream Cheese Breakfast Bake