Description
Delicious blueberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1 cup blueberries
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and yeast.
- Add milk, melted butter, and egg; stir until combined.
- Knead dough for 5 minutes until smooth.
- Let dough rise for 1 hour in a warm place.
- Roll out dough and sprinkle with cinnamon and blueberries.
- Roll the dough into a log and slice into rolls.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with glaze before serving.
Notes
- Use fresh or frozen blueberries.
- Adjust sugar based on sweetness preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry cinnamon rolls